Executive Chef Chris Posner, a 1996 Culinary Institute of America graduate serves up, creative dishes with fresh ingredients. Hannah & Mason’s is open for lunch Monday – Friday, 11:00 AM – 2:30 PM, and for dinner Thursday, Friday, and Saturday evenings with a menu that changes frequently.

H&M’s used to charge high-end fine-dining prices, but the service and food really didn’t warrant it. When our main courses came, there was a “plate auction” (Who ordered the pork?), silverware wasn’t replaced, etc.

On Saturday, they threw a “Farmer’s Market” on Main St. to relaunch the newly-redecorated restaurant with a new, simplified menu with a “Farm-Fresh” concept. The new menu’s most expensive item is the same price as the cheapest main dish on the old menu.

The Farmer’s Market they did was a blast. Most of the town was out for it, and it featured some local purveyors like Terhune’s Orchards, Hendrick’s Farms & Dairy, a Pickle Maker, and others. Everyone was happily nibbling and enjoying the nice weather.

I hope H&M’s does very well as a result of this. They are very nice people, and their heart is definitely in it.